OUR 2018 BLENDS FOR SNACK FOODS

Mango, Curry and Amaretto Liqueur

Our blend contains mango seasoned with a sweet curry combining ginger, turmeric and nutmeg. It is completed with the smooth, natural aroma of Amaretto.

Will please consumers of all ages, with or without the Amaretto.

Perfect to add a tropical taste to dips, dressings, sauces and marinades, crackers and snacks.

 

 

Butterscotch, Sea Salt, Apple Cider and Rum

A hint at caramel apples!

A bold blend of ingredients with a tangy taste. When combined, apple cider vinegar and sea salt enhance the sweet and rich taste of the butterscotch. We top it off with a natural rum flavour.

  • Allergen-free
  • No artificial colours or flavours
  • Gluten-free

Blue Cheese, Onion and Thyme

Inspired by French cuisine, this seasoning is well-balanced, smells divine and tastes like heaven.

Made with natural ingredients, this seasoning is ultra-creamy and is marked by the distinctive taste of blue cheese, the fresh flavour of onion and the subtle hint of thyme.

This blend goes well with vegetables, leguminous, chips. Add it to sauces and dips for a heavenly taste!

  • No artificial colours or flavours

Mexican seasonings Salsa verde and Guajillo ranch

Salsa Verde

A staple of Mexican cuisine, this seasoning combines herbs, a well-balanced dose of Jalapeno, cilantro leaves and the fresh taste of lime zest. This blend enhances the taste of dressings, dips and sauces. It will add just enough heat to vegetables and can be used in fish and seafood dishes.

  • Allergen-free

Guajillo Ranch

Guajillo is a type of pepper with a mild to moderate amount of heat. It is used to sharpen our creamy and tangy Ranch seasoning. The Guajillo Ranch seasoning also livens up crackers, chips, mayo, dressings and dips, to name a few.

  • Allergen-free

BBQ Root Beer

Sweet BBQ infused with our natural root beer flavour: a perfect match that brings a rush of flavours to fans of street food, snack-bars, steakhouses and ribs.

We were inspired by sodas like root beer, which are now being reinterpreted by flavour gurus that are making these beverages evolve.

Here are some suggestions for products that would greatly benefit from the exciting taste of our seasoning: sauce, ketchup, popcorn and chips.

Roast Beef and Horseradish

Meat-flavoured snacks are the next big thing! Already very popular in Europe, this type of seasoning will delight chip aficionados.

Horseradish is mild in intensity and spiciness and goes especially well with the natural flavour of roast beef cooked slowly at a low temperature.

This seasoning can also be used with cream cheese, in dips and chips. Of course, it can also be used in a sauce!

Gochujang

Before sriracha came to be, we were all using Tabasco. The next fermented hot pepper to become popular is Gochujang from Korea.

Gochujang is a red pepper paste. In its liquid form, it can be used as a condiment that is thick and sticky. Our seasoning is spicy and very concentrated, with a crisp bite.

We add it to snack foods made from leguminous, root vegetables and nuts, to name a few. A pinch is enough to make dips, dressings and sauces more flavourful.

Contact your representative to give our seasonings a try!