Soups & Sauces

We can provide you with units of premixed ingredients that will add colour, taste, texture, and functionality to all your products.

• Binders and other functional ingredients
• Spices and fines herbs
• Seasonings
• Dehydrated vegetables
• Flavors and Culinary Food Bases

Uses:

• Soups
• Bisques
• Chowders
• Cream soups
• Velouté sauces
• Stocks
• Fumets
• Broths
• Consommés
• Hot sauces (white, brown, tomato, emulsified) and variations
• Instant sauces

Are you looking for a specific ingredient?

Our Chef’s secrets are at your fingertips! Our flavours and cooking bases will add that little something to make your dishes stand out. Let us work with you on your projects – your taste buds will be happy!

We are able to meet all your needs, so Contact us.
At BSA, working with our customers is a treat!

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