Meat, Poultry, Fish & Seafood

We can provide you with units of premixed ingredients that will add flavour, texture, functionality, and visual appeal to your products.

• Marinades (injection, soaking, tumbling)
• Brines
• Binders and other functional ingredients (breading, starches, phosphates, soya, textured soya)
• Coatings and glazes
• Spices and fines herbs
• Seasonings
• Flavours

Uses:

• Whole muscles and carved muscles
• Ground meat
• Finely chopped and coarsely chopped emulsions
• Fresh products
• Fermented products
• Cured products
• Smoked products
• Cooked products

Are you looking for a specific ingredient? Do you want to customize your blends?

We are the experts in the field of meat processing. Whether you are looking for specific ingredients, seasonings, or functional blends, or in need of technical assistance with regards to formulation or manufacturing process issues, rest assured that BSA will help you find the answer to your problem.

We are able to meet all your needs, so Contact us.
At BSA, working with our customers is a treat!

top of the page